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Simple Way to Make Super Quick Homemade Garlic and Lemon Mussels

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Garlic and Lemon Mussels

Before you jump to Garlic and Lemon Mussels recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.

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We hope you got benefit from reading it, now let's go back to garlic and lemon mussels recipe. To cook garlic and lemon mussels you need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Garlic and Lemon Mussels:

  1. Provide 1.8 kg of clean mussels,.
  2. Use 3 tbsp of salted butter.
  3. You need 4 of , garlic cloves, finely chopped.
  4. You need to taste of Salt.
  5. Provide to taste of Ground black pepper.
  6. You need of Zest of 1 lemon.
  7. Prepare of Juice of 1 lemon.
  8. Use 4 tbsp of freshly chopped coriander.
  9. Take 2 tbsp of olive oil.
  10. Prepare 1-3 of dried chilli (optional).

Instructions to make Garlic and Lemon Mussels:

  1. Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn..
  2. Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open..
  3. Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours..
  4. Serve with crusty bread..

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