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We hope you got insight from reading it, now let's go back to no onion garlic dum aloo recipe. You can cook no onion garlic dum aloo using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook No onion Garlic Dum aloo:
- Prepare 250 gms of baby potatoes.
- Take 4 of medium sized tomato (finely chopped).
- Prepare 2 of green chillies.
- You need 1 cup of thick curd.
- Get 1/2 tsp of cumin seeds.
- Use 1/2 tsp of mustard seeds.
- Get 1/2 tsp of Turmeric powder.
- You need 1 tsp of Chilli powder.
- Use 1 tsp of coriander powder.
- Prepare 1 tsp of kasuri methi.
- Get 1 tsp of sugar.
- Get as per test of Salt.
- Prepare As required of Oil for frying.
Instructions to make No onion Garlic Dum aloo:
- Peel the potatoes and put it in pressure cooker with water and take 2 whistles on medium flame. Take them out and prick with fork. Deep fry them in oil on medium flame..
- Take a bowl of curd and mix salt, red chilli powder and coriander powder in it. Keep it aside..
- Now put a wok on flame heat some oil and add cumin and mustard seeds. Let them crackle. Now put tomatoes in it. Cover them for 3-4 mins. They will become soft and meshy. Switch off the flame and add pour curd mixture in it. Stir it well and again switch on the flame..
- Keep stirring it for some time and than Cover with lid. Let it cook for 5-7 mins. Check it out you will get oil floats on top now adjust consistency by adding water in it. Add kasuri methi, give it a mix. Now at last add fried potatoes in the greavy and cover it for 2-3 mins. So that potatoes will absorb the masala..
- Dum aloo is ready to serve now. Garnish with fresh coriander leaves and serve with Poori or paratha..
Even this time while I was Cooking he The recipe is very simple and fuss free, it has no Onion and garlic and easily done within minutes. Traditionally the potatoes are fried but I have. Banarasi dum aloo recipe with step by step photos - posting a no onion no garlic version of dum aloo for the occasion of Krishna Janmashtami. Many people keep fast and some don't eat onions and garlic on this holy day. Thats the reason behind choosing this Banarasi aloo dum recipe.
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