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Before you jump to Spicy Pickled Cauliflower recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Start out with exchanging the bulbs. Of course you shouldn't confine this to only the kitchen area. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to spicy pickled cauliflower recipe. To make spicy pickled cauliflower you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Spicy Pickled Cauliflower:
- Take 1 of small head cauliflower, chopped into small florets.
- Use 1-2 of medium habanero peppers, minced (seeds intact).
- Get 1/2 of small jalapeño, sliced (seeds intact).
- Take 3 cloves of garlic, sliced.
- You need 3-4 Tbsp of lime juice, plus more to taste.
- You need of Brine.
- You need 1 1/2 cups of distilled white vinegar, plus more as needed.
- Provide 1/2 cup of apple cider vinegar.
- Get 2-3 Tbsp of organic cane sugar (or sub honey, stevia, or maple syrup to taste).
- Provide 1 1/2 tsp of sea salt, plus more to taste.
Instructions to make Spicy Pickled Cauliflower:
- Add cauliflower florets to a large mason jar or glass container (using as many as needed), along with habanero peppers, jalapeño pepper, garlic, and lime juice. Set aside..
- To a small saucepan add distilled white vinegar, apple cider vinegar, sugar, and salt. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar..
- Taste and adjust flavor as needed, adding more salt or sugar to taste..
- Pour the hot brine over the cauliflower until your glass container(s) are full. Ensure the cauliflower is fully submerged. If needed, add more vinegar or a little water to cover..
- Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. Best flavor is achieved after 24 hours..
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