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Before you jump to My Chilli, Salt & Peppered Beef Burger in a Bun. 😉 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Changing light bulbs is as good a place to begin with as any. Complete this for the whole house, not only the kitchen. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it takes place in other parts of the house also. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to my chilli, salt & peppered beef burger in a bun. 😉 recipe. You can have my chilli, salt & peppered beef burger in a bun. 😉 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Chilli, Salt & Peppered Beef Burger in a Bun. 😉:

1. Take 1 of large Beef Burger.
2. Prepare 1 tsp of chilli oil.
3. You need 1 of Brioche bun or Seeded bun.
4. Take 1 tbls of chopped Onion.
5. Use 1/2 tsp of dried chilli.
6. Provide 1/2 of Chopped Chilli Pepper.

Instructions to make My Chilli, Salt & Peppered Beef Burger in a Bun. 😉:

1. Heat up the oil and add the Beef burger coke on both sides 3 minutes each side. Next add the chilli peppers, diced onion and dried chilli. Cook together turning the burger over for 2 minutes..
2. Add the Peppered mixed lettuce to the bottom of the bun. Add Sriracha sauce and mayonnaise to the top bun..
3. When cooked add the burger on the bun and all the onion and peppers on top..
4. Add the top bun with sauce on top and Enjoy with Some chips or salad or both. On it's own for Lunch..

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