How to Prepare Ultimate Potato Gratin with Tomatoes, Cheese and Capers - Free download

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Before you jump to Potato Gratin with Tomatoes, Cheese and Capers recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that hard. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to potato gratin with tomatoes, cheese and capers recipe. You can have potato gratin with tomatoes, cheese and capers using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Potato Gratin with Tomatoes, Cheese and Capers:

1. Use 400 g of tomatoes.
2. Prepare 100 g of grated cheese.
3. Get 500 g of potatoes.
4. Prepare 60 g of capers.
5. Provide of olive oil.

Instructions to make Potato Gratin with Tomatoes, Cheese and Capers:

1. Preheat the oven to 170C (340F)..
2. Peel the potatoes and cut them in thin slices. Slice the tomatoes as well..
3. In a baking dish, put and mix the potatoes, tomatoes, cheese and capers. Cover with a bit of olive oil (about 4tbsp)..
4. Bake for 1 hour. Serve hot..

Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a Leek, Potato and Cheese Soufflé. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this. Potatoes au gratin loaded with cheese, cream and garlic.

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