Steps to Prepare Super Quick Homemade Light and Salty! Simmered Beef Tendon and Chinese Chives - Free download

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Before you jump to Light and Salty! Simmered Beef Tendon and Chinese Chives recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is started. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to light and salty! simmered beef tendon and chinese chives recipe. To make light and salty! simmered beef tendon and chinese chives you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Light and Salty! Simmered Beef Tendon and Chinese Chives:

1. Provide 250 grams of Beef Tendons (pre-boiled).
2. Get 1/4 stalk of Chinese chives.
3. Provide 300 ml of Dashi stock.
4. Provide 2 tbsp of Sake.
5. Take 2 cm of from a tube Ginger.
6. Prepare 1/4 tsp of Salt.
7. Prepare 1/2 tsp of Usukuchi soy sauce.

Instructions to make Light and Salty! Simmered Beef Tendon and Chinese Chives:

1. Cut the beef tendons into easy-to-eat portion sizes, and cut the Chinese chives into 3 cm pieces..
2. Add dashi stock, sake, and ginger to a pot, and boil over high heat. Remove any scum once it comes to a boil..
3. Add salt and light soy sauce, cover with a lid continue to boil for about 35~40 minutes over low heat..
4. Add Chinese chives, quickly boil, and it is done!.

Adjust seasoning with salt and sugar to taste. Chinese yum cha-style beef tendons slow braised and steamed until soft and tender. Get this recipe for Braised Beef Tendons. Stir occasionally and ensure there is sufficient liquid. By the end of the simmer time, the liquid should.

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