How to Prepare Super Quick Homemade Giant cous cous, chickpeas, blackberry and feta salad - Free download

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We hope you got benefit from reading it, now let's go back to giant cous cous, chickpeas, blackberry and feta salad recipe. To make giant cous cous, chickpeas, blackberry and feta salad you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Giant cous cous, chickpeas, blackberry and feta salad:

1. You need 100 g of giant cous.
2. Take 50 g of spinach.
3. You need 75 g of if chickpeas.
4. Provide 25 g of feta or goats cheese.
5. Take of Olive oil.
6. Provide 1/2 teaspoon of turmeric.
7. Get of Salt.
8. Use of Pepper.
9. You need of Chicken or veg stock.

Instructions to make Giant cous cous, chickpeas, blackberry and feta salad:

1. Cook cous cous in stock and add turmeric. Drain and cool down.
2. Chop up spinach, half blackberries and crumble cheese.
3. Mix it all up adding olive oil. Check seasoning.
4. I had mine served warm with smoked goose breast and blackberry and port sauce.

What a great dish for a healthy summer lunch! Slimming World cos cous feta chickpea salad- syn free uses one health extra allowance. Perfect as a work lunch option too! This giant couscous salad recipe is one of my new favorites. I went on a bit of a wild goose chase to find the Israeli/pearl couscous I included all sorts of good things in this vegetarian pearl couscous recipe: chickpeas - added protein. shredded carrot for a pop.

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