Recipe of Ultimate Chicken Pot Pie - Free download

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Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some minor changes can positively affect daily eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One nutritious substitute that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it's easy to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to chicken pot pie recipe. To make chicken pot pie you need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Chicken Pot Pie:

1. Get 1/2 C. of Butter.
2. Take 1 bag of frozen mixed vegetables.
3. You need 1 C. of Onion, chopped.
4. Get 1/2 C. of Flour.
5. Provide 1 tsp. of salt.
6. Take 1/2 tsp. of Pepper.
7. Provide 1/2 tsp. of Celery seeds.
8. Get 1 tsp. of Garlic powder.
9. Prepare 1 C. of Whole milk.
10. You need 2 C. of Chicken stock.
11. Use 3 of Chicken breasts, cooked and shredded.
12. Prepare 1 can of Crescent rolls.
13. Prepare 1 of egg.
14. Get 2 Tbsp. of water.

Steps to make Chicken Pot Pie:

1. Preheat oven to 425°F..
2. Cook and shred your chicken. (I typically poach mine).
3. In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes..
4. Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes..
5. Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet..
6. Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough..
7. Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back..
8. Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern..
9. In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes..

With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Individual chicken pot pies make a comforting meal any night of the.

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