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Recipe of Speedy Beetroot Apple Jam – Vegetable Fruit Relish

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Beetroot Apple Jam – Vegetable Fruit Relish

Before you jump to Beetroot Apple Jam – Vegetable Fruit Relish recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is not that difficult. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to beetroot apple jam – vegetable fruit relish recipe. You can cook beetroot apple jam – vegetable fruit relish using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Beetroot Apple Jam – Vegetable Fruit Relish:

  1. Provide 2 of Apple medium size.
  2. You need 1 of Beetroot medium.
  3. Take 3/4 cup of Sugar.
  4. Take 1 cup of Water.
  5. Take 1 of Juice of lemon.

Steps to make Beetroot Apple Jam – Vegetable Fruit Relish:

  1. Wash apple and beetroot. Cut them into small cubes. Heat a non-stick deep pan and add chopped apple, beetroot with 1 cup of water. Cook in low flame for 10 minutes (covered)..
  2. Switch off the flame and allow to cool down completely. Put boiled apple, beetroot grinder and make a smooth puree. It yields 2 & 1/2 cup of puree. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. Allow jam to cool down and then mix lemon juice..
  3. Tips : Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow to cool down completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..

And what better than beetroot and carrots along with some apples? If you too are looking for an effective and tasty Vitamin A in the vegetables is known for its anti-aging properties while the beta-carotene in the carrot acts *Cut the beetroot, carrot and apple, and squeeze out the juice in a juicer. Know your Vegetables provides all you need to know about growing and cooking vegetables. The site provides for each vegetable, including The Beetroot Family, Chenopodioideae, is a subfamily of the flowering plant family Amaranthaceae. It includes herbaceous plants and shrubs, sometimes succulent.

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