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We hope you got benefit from reading it, now let's go back to ema's fried rice and beetroot coleslaw recipe. To cook ema's fried rice and beetroot coleslaw you only need 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare EMA's Fried Rice and Beetroot Coleslaw:
- Use 3 cups of rice.
- Use 1 kg of Chicken.
- Prepare 1 cup of green beans.
- Provide of I cup of carrots.
- Prepare Half of cup of green peas.
- You need 1 of chunk of liver.
- You need 1 cup of sweet corn.
- Use cubes of Seasoning.
- Take to taste of Salt.
- Provide of Vegetable oil.
- Use of Curry.
- Use of Thyme.
- Get of Green pepper.
- Provide of Onions.
- Get of For the beetroot coleslaw.
- Get of Cabbage.
- Prepare of Carrot.
- Get of Beetroot.
- You need of Baked beans.
- Prepare of Mayonnaise.
Steps to make EMA's Fried Rice and Beetroot Coleslaw:
- Wash the chicken and cut into parts, add curry, thyme, seasoning cube, onions and salt and marinate for 1 hour.
- Cook the marinated chicken, and fry or grill till brown..
- Wash the rice generously till the water is clear, Bring the chicken stock add a little water to boil and add the washed rice, cook till done..
- Wash and slice all the vegetables, in a separate pan add vegetable oil, onion saute and add the vegetables, sweet corn, liver and seasoning cubes fry for five minutes.
- Put a frying pan on fire add the vegetables and rice bit by bit and fry..
- Wash and grate the cabbage, beetroot and carrots mix together with mayonnaise and serve with baked beans..
Blend together the mayonnaise, horseradish, mustard, fennel seeds and milk then season well. Stir into the beetroot and cabbage and mix well. Great served with leftover turkey and a leafy salad, too. Try using green cabbage instead of red, or vacuum packed cooked beetroot for. Pour over the beetroot and cabbage, mix well and serve scattered with more chopped parsley.
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