How to Prepare Quick Kanda poha with peanut - Free download

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Before you jump to Kanda poha with peanut recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Perhaps the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is commenced. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to kanda poha with peanut recipe. You can have kanda poha with peanut using 14 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Kanda poha with peanut:

1. Take 1 cup of poha (soaked).
2. Use 1 of medium size onion thinly chopped.
3. Get 1/4 cup of peanuts.
4. Take 8-10 of curry leaves.
5. Get 1 of green chilli.
6. You need as required of Few coriander leaves chopped.
7. Use 1/2 tbsp of oil.
8. Take 1.5 tsp of ghee.
9. Get 1/4 tsp of cumin seeds.
10. You need 1/4 tsp of black mustard seeds.
11. Prepare 1 tsp of Turmeric powder.
12. Provide as per taste of Salt.
13. Prepare 1 tsp of sugar.
14. Prepare 1/2 tsp of lemon juice.

Instructions to make Kanda poha with peanut:

1. Heat oil in a pan. Add cumin seeds, curry leaves and green chilli. Let it crackle. Add onions and saute till it becomes soft and pink in colour. Take out in a bowl..
2. In the same kadahi, add ghee, mustard seeds and peanuts, roast for 2 minutes on medium flame. Add soaked poha, mix well. Add turmeric powder, salt and sugar. Add cooked onion and mix well. Add lemon juice, nimkin sev and coriander leaves while serving..

If you are a newbie, you can check simply by rinsing a spoonful of poha in little water and drain it. You can also make it a level up with the addition of dry OR fresh coconut flakes, peanut, cashews, dried grapes making it Shahi Kanda Poha to treat yourself OR for your special ones OR for your guests too. Indori poha and Kanda poha are two famous Poha recipe versions where Indori poha is a famous version of Indore, MP and Kanda poha is a famous version of Maharashtra. For the poha recipe, You will require flattened rice (known as poha), oil, mustard seeds, cumin and peanuts for tempering. For the seasoning, I have used turmeric powder, salt, sugar and lemon. kanda poha recipe

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