Simple Way to Make Super Quick Homemade Baked chicken and Bacon empanadas - Free download

Baked chicken and Bacon empanadas. These Chicken Bacon Ranch Empanadas tasted amazing and would make a great appetizer or would be great for dinner. I loved the chicken, bacon, and ranch flavoring inside of the empanadas. They reminded me of the Bacon Chicken Ranch Taquitos that I have previously made.

Add diced chicken and allow the tequila to cook out of mixture. Rub the fats into the flour by pinching them together and fluffing the mixture with your hands until evenly blended. Add the salt, sugar, and half of the water and stir with your fingers.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked chicken and bacon empanadas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Baked chicken and Bacon empanadas is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Baked chicken and Bacon empanadas is something which I've loved my entire life. They're fine and they look fantastic.

These Chicken Bacon Ranch Empanadas tasted amazing and would make a great appetizer or would be great for dinner. I loved the chicken, bacon, and ranch flavoring inside of the empanadas. They reminded me of the Bacon Chicken Ranch Taquitos that I have previously made.

To begin with this particular recipe, we must first prepare a few components. You can have baked chicken and bacon empanadas using 6 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Baked chicken and Bacon empanadas:

1. Make ready 2 of cooked boneless chicken breast, cooked and diced up.
2. Take 2/3 cup of real bacon bits, you can use imitation ones but the real bacon gives it more flavor.
3. Make ready 1 of package of premade empanada discs.
4. Prepare 2 tbsp of goya sofrito seasoning to moisten up chicken before you put in empanadas.
5. Take 2 tsp of melted butter.
6. Prepare 1 of shredded cheese (optional).

Baked chicken and Bacon empanadas cooked boneless chicken breast, cooked and diced up • real bacon bits, you can use imitation ones but the real bacon gives it more flavor • package of premade empanada discs • goya sofrito seasoning to moisten up chicken before you put in empanadas • melted butter • shredded cheese (optional) Sauté the onion, garlic, cilantro, and spices. Combine the chicken, corn, ranch dressing, onion mix, salt and pepper. Fry the empanadas until they're golden brown. Drain the excess oil on a paper towel.

Instructions to make Baked chicken and Bacon empanadas:

These Puerto Rican Chicken and Potato Pastelillos are awesome right from the oven and also freeze extremely well. Filled to the brim with savory chicken, comforting potatoes, and gooey cheese, this baked version is a healthier alternative to the fried version - without sacrificing any flavor! Popular fillings include ground beef, ham and cheese, potato, eggs and bacon, chicken, tuna, and vegetable. You could even make dessert empanadas with apple pie filling, sprinkled with cinnamon and sugar on the outside. Melt the butter in a medium size frying pan.

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